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Bone-In Beef Stew Cuts - Short Ribs vs Ox Tail

Beef Stew Cuts - Short Ribs vs Ox Tail

Beef
Beef short ribs and oxtail are both hearty cuts of beef that are perfect for slow cooking, top favourite for a Christmas Stew. However, they have some distinct differences in terms of price, texture, and taste.
Pork Cuts And Usess

Different Pork Cuts And Uses

Pork
When it comes to pork, there are various cuts to choose from, each with its own unique characteristics and flavors.
Secondary Cut Beef. Are They Better?

Best Secondary Cut Beef - Shin Shank, Chuck, Flank, Oyster Blade, Brisket, Denver and Short Ribs

Beef
Secondary cuts beef offer a delicious and affordable alternative to the more expensive prime cuts. While they may not be as tender as the latter, they possess unique flavours and textures that make them highly desirable in their own right.

Recipes

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Red Wine Braised Brisket

Red Wine Braised Brisket

Beef
This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavour, plus a squirt of sweet honey. The fragrance of meat cooking lingers for hours, and builds up anticipation for the hearty, warming feast to come, especially welcoming when we're stuck at home and need just about anything to look forward to. 
Ribeye

Umami Ribeye With Parsley Form and Pan Seared Wild Mushrooms

Recipe
A showstopper in 30 minutes flat. It doesn’t take long to prepare a juicy ribeye with robust, meaty flavour, coupled with savoury wild mushrooms on the side
Gyudon

Yoshinoya Beef Bowl Recipe

Recipe
Quick & Easy Yoshinoya Beef Bowl Recipe. Savoury and juicy thinly sliced meat served over steamed rice, this delicious Yoshinoya Beef Bowl recipe is a must try!