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Bought this for steaming. Quite juicy with the right amount of fats at 20%. No strong porky flavour, so that's good.
Grilled lamb rack was delicious, moist and juicy. Just be careful not to overcook it. Tender meat as well. Will buy again.
Bought 3kg of this to prepare a pork stew for Chinese New Year. It was very delicious and well received. The pork was tender with the right amount of fats. I'll buy them next to make pork steaks.
I've bought this twice to make burger patties. They are delicious with the right amount of fats to make the patties juicy.
This is my go to for beef stew. I've ordered this many, many times to prepare my favorite red wine beef stew. Each time I ordered 2-5kg. Never failed me. So delicious and tender.
These beef short ribs were very tasty. We had them grilled on our smokeless BBQ. 200g is very little though. For the 3 of us, we can easily devour 400g of it.
The meats I ordered were of great quality and they were delivered the next day promptly. I can always trust Tasty Food Affair for this. Thank you.
The lamb loin chops are very juicy and flavourful. Meat is tender and not tough. Some fats needed trimming but on the whole the lamb loin chops are good.
Product is packed and delivered in fantastic conditions. Cooked at 200 Deg C 40 min. Chicken is juicy and delicious
Ordered various items and they arrived as they should. Some are frozen and still cold. The chilled items are ok too. Am happy that my delivery came in the early afternoon instead of later part of the day which gives me ample time to pack it in the freezer.
Everything came intact with my latest order. All frozen items remain frozen. Though delivery is scheduled between 11:30am to 7:30pm, my order arrived around 1pm+ and this give me ample time to pack them into the freezer. I am a happy customer thus far.
Beautiful thick slices and no additives, this is a perfect replacement for bacon. I trim off the skin and roast it to have a crispy snack later.
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There is a massive difference between a home-cooked steak and a steakhouse experience. It usually comes down to three simple steps. We're pulling back the curtain on the prep, the sear, and the all-important rest time, so you can enjoy a tender, juicy, grass-fed steak at home whenever you crave it.
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Recipes
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Red Wine Braised Brisket
Umami Ribeye With Parsley Form and Pan Seared Wild Mushrooms
