The Cuts. The Craft. Delivered.

The Cuts. The Craft. Delivered.

For over 20 years, we've supplied Singapore's restaurants and hotels. Our own butchers. Our own refrigerated trucks. Nothing between our butchery and your kitchen.

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  • Arrives Cold, Always.

    Delivered in our own refrigerated trucks — never a third-party courier. Your meat reaches your door at the same temperature it left our butchery.

  • Over 20 years of trusted premium industry expertise.

    The same meat your favourite restaurants serve. Now in your home freezer.

  • You Choose The Day.

    Pick your delivery date at checkout. No surprise drop-offs — just the day that suits your kitchen.

  • Free Delivery Over $65.

    Hit the threshold with bundles.
    You save, we deliver.

All-Time Best Seller

  • Beef Short Plate Shabu Shabu
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Tasty Food Affair

US Beef Short Plate Shabu Shabu

$12.50 SGD
$12.50 SGD $12.50 SGD
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Choose Your Cuts

  • Marinated Chicken

    Tasty's Signature

    Take the prep out of dinner with our chef-marinated, ready-to-cook meats —...

    Tasty's Signature

  • Beef

    Beef

    Buy Beef Online in Singapore From everyday weeknight cuts to wagyu worth...

    Beef

  • Pork

    Pork

    Discover Tasty Food Affair's premium pork collection in Singapore — from heritage...

    Pork

  • Poultry

    Poultry

    From everyday family meals to weekend roasts, Tasty Food Affair's premium chicken...

    Poultry

  • Seafood

    Seafood

    Frozen Seafood Delivery in Singapore Great seafood is all about freshness at...

    Seafood

  • Lamb

    Lamb

    Lamb Delivery in Singapore Grass-fed lamb from trusted Australian pastures, prepared in...

    Lamb

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Ready to taste the difference?

Free delivery over $65. You choose the day.
Arrives Cold, Always.

Shop The Cuts

From The Butcher's Notebook

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  • Seafood On Ice

    How to Thaw and Cook Frozen Seafood: A Singapor...

    Flash-frozen seafood, handled well, rivals anything off a counter — often beats it. The two things that decide the result are entirely in your hands: how you thaw it, and...

    How to Thaw and Cook Frozen Seafood: A Singapor...

    Flash-frozen seafood, handled well, rivals anything off a counter — often beats it. The two things that decide the result are entirely in your hands: how you thaw it, and...

  • Lamb Cuts

    How to Cook Lamb at Home: A Singapore Guide to ...

    Lamb has a reputation for being difficult to cook. It isn't. A clear guide to the three cuts home cooks reach for most — the French-trimmed rack, loin chops and...

    How to Cook Lamb at Home: A Singapore Guide to ...

    Lamb has a reputation for being difficult to cook. It isn't. A clear guide to the three cuts home cooks reach for most — the French-trimmed rack, loin chops and...

  • Kurobuta Pork Belly

    What's So Special About Kurobuta Pork?

    Kurobuta (黒豚 — literally "black pig") is to pork what Wagyu is to beef: a breed-protected designation indicating premium genetics, traditional rearing, and significantly higher quality than commodity pork. In...

    What's So Special About Kurobuta Pork?

    Kurobuta (黒豚 — literally "black pig") is to pork what Wagyu is to beef: a breed-protected designation indicating premium genetics, traditional rearing, and significantly higher quality than commodity pork. In...

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