The Cuts. The Craft. Delivered.

The Cuts. The Craft. Delivered.

For over 20 years, we've supplied Singapore's restaurants and hotels. Our own butchers. Our own refrigerated trucks. Nothing between our butchery and your kitchen.

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  • Arrives Cold, Always.

    Delivered in our own refrigerated trucks — never a third-party courier. Your meat reaches your door at the same temperature it left our butchery.

  • Over 20 years of trusted premium industry expertise.

    The same meat your favourite restaurants serve. Now in your home freezer.

  • You Choose The Day.

    Pick your delivery date at checkout. No surprise drop-offs — just the day that suits your kitchen.

  • Free Delivery Over $65.

    Hit the threshold with bundles.
    You save, we deliver.

Choose Your Cuts

  • Marinated Chicken

    Tasty's Signature

    Take the prep out of dinner with our chef-marinated, ready-to-cook meats —...

    Tasty's Signature

  • Beef

    Beef

    Experience Singapore's best beef with Tasty Food Affair's curated selection of premium...

    Beef

  • Pork

    Pork

    Discover Tasty Food Affair's premium pork collection in Singapore — from heritage...

    Pork

  • Poultry

    Poultry

    From everyday family meals to weekend roasts, Tasty Food Affair's premium chicken...

    Poultry

  • Seafood

    Seafood

    Tasty Food Affair's premium seafood collection delivers fresh and frozen ocean catch...

    Seafood

  • Lamb

    Lamb

    Premium New Zealand and Australian lamb, delivered fresh across Singapore. Tasty Food...

    Lamb

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Ready to taste the difference?

Free delivery over $65. You choose the day.
Arrives Cold, Always.

Shop The Cuts

From The Butcher's Notebook

  • Best Beef Cuts for Singapore Home Cooks: A Complete Guide (2026)

    Best Beef Cuts for Singapore Home Cooks: A Comp...

    Walk into any supermarket in Singapore and the beef section is overwhelming. Ribeye, striploin, picanha, brisket — every cut has three different names. Here's what each one actually is, what...

    Best Beef Cuts for Singapore Home Cooks: A Comp...

    Walk into any supermarket in Singapore and the beef section is overwhelming. Ribeye, striploin, picanha, brisket — every cut has three different names. Here's what each one actually is, what...

  • Grass-fed Australian beef striploin steak compared to grain-fed Black Angus beef on a butcher block

    Grass-Fed vs Grain-Fed Beef: A Singapore Buyer'...

    If you've stood in front of the meat counter at FairPrice or scrolled through online butchers in Singapore lately, you've probably noticed the labels: grass-fed, grain-fed, 100% pasture-raised, hormone-free, wagyu...

    Grass-Fed vs Grain-Fed Beef: A Singapore Buyer'...

    If you've stood in front of the meat counter at FairPrice or scrolled through online butchers in Singapore lately, you've probably noticed the labels: grass-fed, grain-fed, 100% pasture-raised, hormone-free, wagyu...

  • LA Galbi, Samgyeopsal & Bulgogi

    Korean BBQ at Home Singapore: LA Galbi, Samgyeo...

    Korean BBQ at home costs a fraction of dining out and tastes better when you control the marbling. Here’s the playbook on cuts, marinades, and the side-dish setup that completes...

    Korean BBQ at Home Singapore: LA Galbi, Samgyeo...

    Korean BBQ at home costs a fraction of dining out and tastes better when you control the marbling. Here’s the playbook on cuts, marinades, and the side-dish setup that completes...

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