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Tasty's Blog

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5 Ways to Cook Salmon

How to Cook Salmon Without Drying It Out (5 Simple Methods)

Salmon

Tired of dry, overcooked salmon? Discover 5 foolproof ways to cook salmon at home, plus simple tips to keep it moist, tender, and full of flavor every time.

Grass Fed Beef vs Grain Fed Beef

Grass-Fed vs. Grain-Fed Beef: What’s the Difference?

Grass-fed vs grain-fed beef — which should you buy in Singapore? Compare nutrition, taste, price, and cooking differences before choosing your next cut.

Beef Hanging Tenderloin vs Beef Tenderloin

Hanging Tenderloin vs Tenderloin

Beef

What is the difference between hanging tenderloin and beef tenderloin? Discover how these two popular cuts compare in flavour, tenderness, cooking methods, and price — and which one you should choose.

Recipes

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Red Wine Braised Brisket

Red Wine Braised Brisket

Beef
This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavour, plus a squirt of sweet honey. The fragrance of meat cooking lingers for hours, and builds up anticipation for the hearty, warming feast to come, especially welcoming when we're stuck at home and need just about anything to look forward to. 
Ribeye

Umami Ribeye With Parsley Form and Pan Seared Wild Mushrooms

Recipe
A showstopper in 30 minutes flat. It doesn’t take long to prepare a juicy ribeye with robust, meaty flavour, coupled with savoury wild mushrooms on the side
Gyudon

Yoshinoya Beef Bowl Recipe

Recipe
Quick & Easy Yoshinoya Beef Bowl Recipe. Savoury and juicy thinly sliced meat served over steamed rice, this delicious Yoshinoya Beef Bowl recipe is a must try!