Description
About Product
Tasmanian lamb has earned a reputation for being some of the best in the world, and for good reason.
Exceptional Flavor:
- Natural Environment: Tasmania's cool climate, rolling hills, and clean air contribute to the sheep's diet of fresh grass and clover. This results in a clean, delicate, and slightly sweet flavour profile that sets Tasmanian lamb apart.
- Grass-Fed Advantage: Most Tasmanian lamb is raised on a grass-fed diet, which many believe leads to a richer overall flavor compared to grain-fed lamb. Some studies also suggest that grass-fed lamb might be higher in certain beneficial nutrients like omega-3 fatty acids.
Approximate Weight
750G+
Packing
1 Pack of Frenched Lamb Rack (approx 8-9 Bones)
Marinated as a whole, uncut
Country Of Origin
Australia
Benefits
- High-Quality Protein: This cut boasts a rich source of protein, essential for building and repairing tissues, and maintaining muscle mass.
-
Essential Vitamins and Minerals: Australian lamb is naturally packed with various vitamins and minerals, including:
- Iron: Crucial for red blood cell production and oxygen transport throughout the body.
- Vitamin B12: Important for nerve function and red blood cell formation.
- Zinc: Supports immune function and wound healing.
Serves
3 - 4
Storage Guidelines
Keep Frozen below -18°C
Cooking & Preparation
Pan Sear
Barbecue Grilling
Sous Vide
Smoke
Oven
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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