Description
About Product
Beef Shortplate is a cut from the belly of the cow, evenly marbled cut and slightly fatty, which makes it extremely flavourful. Thinly sliced shabu shabu, suitable for hotpot or stirfry, making it into a Gyu-don.
Approximate Weight
500G
Packing
500G x 1 Pack
Country Of Origin
United States
Benefits
With a good amount of meat and fatty ratio cut into 1.5mm - 2mm, extremely tender and succulent once cooked.
Serves
2-3
Storage Guidelines
Keep Frozen below - 18°C
Thawing Options
Thaw overnight in the refrigerator below 4°C
Thaw in cold water
Thaw in microwave
Cooking & Preparation
Gyudon
Stirfry
Air-Fry
Steamboat
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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