Description
About Product
The striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It is tender, but still juicy and has a stronger 'beefy' flavour, despite having drastically less marbling than the ribeye.
- A tender and flavorful cut from prized Black Angus cattle.
- Grain-fed for 150 days for exceptional marbling and a juicy, rich taste.
- Perfect for grilling, pan-searing, or roasting.
- MSA Graded
- MBS 3+
- Award Winning Beef
- 100% Hormones Free
- 100% Chemical Free
- Pasture Raised
Approximate Weight
200G
Packing
1 Steak Per Pack
Country Of Origin
Australia
Benefits
Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.
Serves
1
Storage Guidelines
Keep Frozen below - 18°C
Item comes frozen to preserve the quality of the meat
Cooking & Preparation
Pan Sear
Barbecue Grilling
Sous Vide
Air Fry
Oven
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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