Description
About Product
Marbled Meltique Beef Ribeye has even marbling and is cut from Australian Beef. Easy to prepare and cook. You just need to add a dash of pepper and salt! It's a must-try for all beef lovers!
Approximate Weight
250G
Packing
250G x 1 Steak
Individually Vacuum Packed
Country Of Origin
Australia
Benefits
Using the French “Pique” method which introduces fats into the meat. Consistent Eating Quality. Your meat will be very tender once cooked.
Serves
1
Storage Guidelines
Keep Frozen below - 18°C
Thawing Options
Thaw overnight in the refrigerator below 4°C
Thaw in cold water
Thaw in microwave
Cooking & Preparation
Pan Sear
Barbecue
Grilling
Teppanyaki
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
