Description
About Product
The Hanging Tenderloin is one of the most underrated cuts of beef with a buttery texture and robust flavor. It's carefully chosen from grass-fed cows and sourced from Australia for quality assurance. Enjoy the exceptional taste of premium beef with this unique cut.
Australia Grass Fed Beef Hanging Tenderloin, also known as Hanger steak, Butcher's Steak or Onglet (French) is a cut of beef prized for its intense beefy flavour.
The Hanging Tenderloin is a cut of beef comparable in tenderness to Beef Tenderloin but at a more affordable price.
Approximate Weight
200G +/-
Packing
200G x 1 Steak
Country Of Origin
Australia
Benefits
Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc.
Beef Hanging Tenderloin is fully trimmed for eating pleasure.
Serves
1
Storage Guidelines
Keep Frozen below - 18°C
Cooking & Preparation
Oven
Air fry
Grill
Panfry
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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