Description
About Product
A Ribeye has more marbling than a Striploin. Due to the higher fat content, the Ribeye is a better choice for steak lovers who want a tender, juicy steak with an almost buttery texture.
- A tender and flavorful cut from prized Black Angus cattle.
- Grain-fed for 150 days for exceptional marbling and a juicy, rich taste.
- Perfect for grilling, pan-searing, or roasting.
- MSA Graded
- MBS 3+
- Award Winning Beef
- 100% Hormones Free
- 100% Chemical Free
- Pasture Raised
Approximate Weight
200G
Packing
1 Steak Per Pack
Country Of Origin
Australia
Benefits
Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.
Serves
1
Storage Guidelines
Keep Frozen below - 18°C
Item comes frozen to preserve the quality of the meat
Cooking & Preparation
Pan Sear
Barbecue Grilling
Sous Vide
Air Fry
Oven
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
