Description
About Product
The loin produces the most flavorful and tender cuts of Lamb in our opinion, due to its generous and tasty fat cap.
Lamb Loin is located in between the ribs and sirloin. Lamb Loin Chops look like miniature bone-in T-Bone steaks or Porterhouse, that are straightforward to grill or pan-fry
Approximate Weight
500G +/-
Packing
500G x 1 Pack
Country Of Origin
Australia
Benefits
Lamb from Australia has an all-natural advantage. Free-range and naturally fed on Australia's abundant pasturelands, it's mild tasting and naturally lean and tender. A pure product of its pure environment.
Serves
2 - 3
Storage Guidelines
Keep Frozen below -18°C
Cooking & Preparation
Oven
Air fry
Grill
Panfry
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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